Bourbon Apricot Shrimp

Here's the recipe for my Bourbon Apricot Shrimp that I made for dinner tonight. For the sauce you'll need a cup of halved apricots, half a cup of bourbon, three tablespoons of crushed red pepper and 3 tablespoons of brown sugar. Put everything into a sauce pan and simmer for about 10 minutes. After the sauce cools pour it into a food processor and pulse until smooth. Prepare the shrimp in a pan with little butter or oil. Sprinkle with salt and pepper to taste and then spoon sauce over the plated shrimp.