Pesto Steak Pinwheels with Quinoa, Corn and Black Beans
Here are some pictures of a steak pinwheel and quinoa dish we made last weekend. Total prep time was about 40 minutes.
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The steaks were filleted so they would roll easier after spreading the pesto on. I made the pesto from basil, parsley, olive oil, garlic, salt and pepper.
After rolling the steaks up and skewering them with toothpicks they were cooked in a pan with a little olive oil for a few minutes per side.
For a side dish we made a corn, quinoa and black bean warm salad. This was seasoned with garlic, cilantro, cumin and a little cayenne pepper.
Each rolled piece of steak made four pinwheels, enough to make a decent sized dinner considering how hearty the quinoa and black beans were.
Click here for more pictures
The steaks were filleted so they would roll easier after spreading the pesto on. I made the pesto from basil, parsley, olive oil, garlic, salt and pepper.
After rolling the steaks up and skewering them with toothpicks they were cooked in a pan with a little olive oil for a few minutes per side.
For a side dish we made a corn, quinoa and black bean warm salad. This was seasoned with garlic, cilantro, cumin and a little cayenne pepper.
Each rolled piece of steak made four pinwheels, enough to make a decent sized dinner considering how hearty the quinoa and black beans were.
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, , ))
Is the meat delicious?? Corey