Food

After being in Germany during asparagus season and having a couple Weiss Spargel dishes, we decided to try it ourselves. Here's how it turned out...

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Just a single picture here, nothing fancy. This is a piece of lemon pepper chicken that was wrapped in a slice of left over prosciutto and placed on a bed of angel hair pasta that was tossed in olive oil and fresh pressed garlic. It wasn't half bad...

Today we made a pizza with a crust stuffed with Buffalo chicken pieces. It was topped with spaghetti sauce, waffle fries, mozzarella and cheddar cheese, sausage, diced onions, tomatoes, olives and dill pickles.

Lunch today was a Pizza Margherita. It's a pretty simple pizza with tomatoes, olive oil, mozzarella and basil. We added a few extra ingredients.

Dinner tonight was Chicken Saltimbocca, chicken cutlets with chopped sage covered in prosciutto with a white wine and butter sauce.

Knöll & Vogel Dornfelder Rotwein from the Palatinate.